Tournedos Rossini Recipe

Ingredients For Tournedos Rossini Recipe

• 0.6699999999999999 cup Madeira
• 2 tablespoon Minced shallot
• 1 sprig Thyme
• 0.5 Bay leaf
• 2 cup Veal or beef stock
• 1.5 teaspoon Arrowroot mixed with 1 1/2 teaspoons water
• 1 tablespoon Cold unsalted butter
• 0.75 teaspoon Kosher salt plus salt to taste
• As required Freshly ground black pepper to taste
• 0.5 teaspoon Red wine vinegar
• 0.5 ounce Fresh or preserved black winter truffle
• 1.5 filets Four beef medallions about inches thick, at room temperature
• As required Kosher salt and freshly ground black pepper to taste
• 2 tablespoon Vegetable oil
• 1 ounce Four grade a or b duck foie gras medallions