Ingredients For Leek Soup with Feta Dill and Paprika Recipe
2 tablespoon Olive or sunflower oil
3 Large leeks trimmed, roughly chopped, and washed
1 Yellow onion chopped
1 teaspoon Granulated sugar
bunch A bunch of fresh dill, chopped, with a few fronds reserved for the garnish
5 cup Store bought or homemade chicken or vegetable stock
1 cup Scant heavy cream
Salt and freshly ground black pepper
1 tablespoon Butter
4 ounce Beyaz peynir or feta cheese crumbled
Paprika to garnish
Nutrition value
524
calories per serving
38 g Fat40 g Protein5 g Carbs2 g FiberOther
Current Totals
38 g Fat
40 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
40 g
Fiber
2 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
183 mg
Iron
4 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
456 mg
Selenium
44 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
