Paprika-Meatball And Borlotti Bean Soup Recipe
Recipe By Taste
Make this vege-packed, spicy meatball soup recipe for a quick and delicious weeknight treat.
4.4
26 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paprika-Meatball And Borlotti Bean Soup Recipe
- 62.50 gram Beef mince
- 1/4 tablespoon Smoked paprika
- 1/4 Garlic Clove, Crushed
- 1/4 tablespoon Olive oil
- 1/4 Brown onion, finely chopped
- 1/4 Carrot, peeled, finely chopped
- 1/4 stick Celery Finely Chopped
- 1/4 Zucchini, trimmed, finely chopped
- 0.13 cup Dry red wine
- 100 gram 2 x cans diced tomatoes
- 1 cup Massel chicken style liquid stock
- 100 gram 1 x can borlotti beans, rinsed, drained
- As required Basil pesto, to serve
Nutrition
value
value
530
calories per serving
35 g Fat43 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat35g
- Protein43g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein43g
- Fiber6g
Fats
- Fat35g
Vitamins & Minerals
- Calcium82mg
- Iron6mg
- Vitamin A1907mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus468mg
- Selenium38mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste