Ingredients For Leek and Potato Soup with Bacon Recipe
1.5 pound 4 to 5 medium leeks about
8 Thick smoked bacon slices diced
3 tablespoon Unsalted butter
1 Large onion chopped
1.5 pound Waxy potatoes peeled and diced
2 quart Poultry stock or vegetable stock
Salt and freshly ground black pepper
Sour cream or creme fraiche for garnish
Nutrition value
113
calories per serving
< 1 g Fat2 g Protein23 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
23 g Carbs
5 g Fiber
MacroNutrients
Carbs
23 g
Protein
2 g
Fiber
5 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
56 mg
Iron
3 mg
Vitamin A
220 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
74 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
