This korean style steak is made with an easy marinade of soy sauce, ginger, and sesame oil on hanger, skirt, or flank steak and a quick turn on the grill.
2 tablespoon Mild oil plus more for the grill rack
2 tablespoon Toasted sesame oil
1 tablespoon Grated peeled fresh ginger
3 Cloves garlic grated or minced
1 Smallish shallot minced
Kosher salt or sea salt and freshly ground black pepper
2 pound Hanger steak
Handful thinly sliced scallions for serving
Toasted sesame seeds for serving
Nutrition value
281
calories per serving
13 g Fat9 g Protein26 g Carbs5 g FiberOther
Current Totals
13 g Fat
9 g Protein
26 g Carbs
5 g Fiber
MacroNutrients
Carbs
26 g
Protein
9 g
Fiber
5 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
161 mg
Iron
2 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
2 mg
Phosphorus
58 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
