Ingredients For Korean Inspired Brisket Sandwiches with Sesame Coleslaw Recipe
4 pound Brisket lightly trimmed of excess fat
1.5 tablespoon Kosher salt plus more if needed
1 tablespoon Garlic powder
1 tablespoon Onion powder
2 tablespoon Gochugaru
2 tablespoon Mild vegetable oil plus more as needed
1 Large spanish onion finely chopped
7 Large cloves garlic minced or grated
2 tablespoon Grated fresh ginger
1 cup Dry red wine
3 cup Store bought or homemade chicken stock plus more if needed
0.25 cup Store bought or homemade gochujang
0.5 cup Ketchup
2 tablespoon Soy sauce
3 tablespoon Brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon Fish sauce
1 tablespoon Cornstarch
3 cup Finely shredded napa cabbage
2 cup Finely shredded red cabbage
1 teaspoon Kosher salt
1 tablespoon Toasted sesame oil
2 tablespoon Unseasoned rice vinegar
0.25 cup Mayonnaise
3 Scallions finely sliced
2 tablespoon Toasted sesame seeds
Potato buns or sandwich rolls
3 Small persian cucumbers thinly sliced
Nutrition value
374
calories per serving
21 g Fat22 g Protein19 g Carbs9 g FiberOther
Current Totals
21 g Fat
22 g Protein
19 g Carbs
9 g Fiber
MacroNutrients
Carbs
19 g
Protein
22 g
Fiber
9 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
388 mg
Iron
7 mg
Vitamin A
331 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
126 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
151 mg
Manganese
4 mg
Phosphorus
293 mg
Selenium
21 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment