Korean Inspired Brisket Sandwiches with Sesame Coleslaw Recipe

Ingredients For Korean Inspired Brisket Sandwiches with Sesame Coleslaw Recipe

• 4 pound Brisket lightly trimmed of excess fat
• 1.5 tablespoon Kosher salt plus more if needed
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• 2 tablespoon Gochugaru
• 2 tablespoon Mild vegetable oil plus more as needed
• 1 Large spanish onion finely chopped
• 7 Large cloves garlic minced or grated
• 2 tablespoon Grated fresh ginger
• 1 cup Dry red wine
• 3 cup Store bought or homemade chicken stock plus more if needed
• 0.25 cup Store bought or homemade gochujang
• 0.5 cup Ketchup
• 2 tablespoon Soy sauce
• 3 tablespoon Brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Fish sauce
• 1 tablespoon Cornstarch
• 3 cup Finely shredded napa cabbage
• 2 cup Finely shredded red cabbage
• 1 teaspoon Kosher salt
• 1 tablespoon Toasted sesame oil
• 2 tablespoon Unseasoned rice vinegar
• 0.25 cup Mayonnaise
• 3 Scallions finely sliced
• 2 tablespoon Toasted sesame seeds
• Potato buns or sandwich rolls
• 3 Small persian cucumbers thinly sliced