Hibiscus Beet Sorbet Recipe

Recipe By Leites Culinaria

This hibiscus beet sorbet recipe is a fresh and delicious sorbet, that is full of vitamins and minerals, a pretty way to eat your vegetables.

4.3
15 Rating - Rate
Vegdiet
2hr total
15minsPrep
1hr 45minsCook

ingredients serves

2
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Ingredients For Hibiscus Beet Sorbet Recipe

Nutrition
value
518
calories per serving
24 g Fat5 g Protein71 g Carbs3 g FiberOther

Current Totals

  • 24 g Fat
  • 5 g Protein
  • 71 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    71 g
  • Protein
    5 g
  • Fiber
    3 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    34 mg
  • Iron
    3 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    77 mg
  • Selenium
    9 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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