Hibiscus Beet Sorbet Recipe

Name: Hibiscus Beet Sorbet Recipe
Total time: 120 min
Yield: 2
Cuisine: American

Recipe By Leites Culinaria

This hibiscus beet sorbet recipe is a fresh and delicious sorbet, that is full of vitamins and minerals, a pretty way to eat your vegetables.

4.3

15 Rating - Rate

Vegdiet

2hr total

15minsPrep

1hr 45minsCook

ingredients serves

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Ingredients For Hibiscus Beet Sorbet Recipe

2 Medium red beets roasted until quite tender, then cooled and peeled
4 cup Cold water
1 cup Granulated sugar
10 Dried hibiscus flowers
2 tablespoon Corn syrup
0.5 Juice lemon
2 teaspoon Salt

Nutrition
value

518

calories per serving

24 g Fat5 g Protein71 g Carbs3 g FiberOther

Current Totals

24 g Fat
5 g Protein
71 g Carbs
3 g Fiber

MacroNutrients

Carbs
71 g
Protein
5 g
Fiber
3 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
34 mg
Iron
3 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
77 mg
Selenium
9 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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