This thai beef salad has a marinade with soy sauce and lime juice and is spicy, sweet, and tangy. the steak is grilled, thinly sliced, and tossed on salad.
1.25 teaspoon Red curry paste or chili garlic sauce
1 pound Top round london broil or flank steak
Canola oil
0.5 Head red leaf lettuce torn or mixed lettuces
3 Shallots thinly sliced
0.25 cup Coarsely chopped cilantro leaves
1 cup Basil leaves sliced into ribbons
0.5 Marinade and dressing mixture
Nutrition value
342
calories per serving
18 g Fat34 g Protein7 g Carbs2 g FiberOther
Current Totals
18 g Fat
34 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
34 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
105 mg
Iron
6 mg
Vitamin A
663 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
2 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
333 mg
Selenium
48 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment