1 cup Packed flat leaf parsley, dill, mint, basil, or chives coarsely chopped
0.33000000000000007 cup Plain greek yogurt
3 tablespoon Store bought or homemade mayonnaise
1 tablespoon Extra virgin olive oil
2 teaspoon Fresh lemon juice or more, taste
NaN Sea salt and freshly ground black pepper
12 ounce Beef or lamb sausage such as merguez or spicy italian
0.25 inch 1 large zucchini scrubbed and cut lengthwise into slices thick
4 Scallions or 2 spring onions, left whole, or 1 red onion thickly sliced
0.25 cup Extra virgin olive oil
2 Multigrain hoagie rolls split, or 4 slices whole grain or seven grain sandwich bread
Nutrition value
749
calories per serving
54 g Fat37 g Protein34 g Carbs9 g FiberOther
Current Totals
54 g Fat
37 g Protein
34 g Carbs
9 g Fiber
MacroNutrients
Carbs
34 g
Protein
37 g
Fiber
9 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
440 mg
Iron
9 mg
Vitamin A
348 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
251 mcg
Vitamin B12
2 mcg
Vitamin C
73 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
145 mg
Manganese
1 mg
Phosphorus
343 mg
Selenium
24 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
