Grilled Veggie Sandwiches Recipe

Recipe By Taste Of Home

Get a grip on lunch! Here's a fun recipe for using up those summer garden veggies. Meat-eaters won't even miss the meat in these hefty, fresh-tasting, grilled sandwiches. Melissa Wilbanks, Memphis, Tennessee.

3.7
19 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Grilled Veggie Sandwiches
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ingredients serve

Ingredients for Grilled Veggie Sandwiches Recipe

  • 1/4 Small Zucchini
  • 1/4 Small yellow summer squash
  • 1/4 Small Eggplant
  • As required Cooking spray
  • 1/4 Medium onion, sliced
  • 1/4 Large sweet red pepper, cut into rings
  • 1 Whole wheat hamburger buns, split
  • 3/4 ounce Fat free cream cheese
  • 0.06 cup Crumbled Goat Cheese
  • 1/4 Garlic clove, minced
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Pepper
Nutrition
value
120
calories per serving
9 g Fat5 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    5g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    1mg
  • Vitamin A
    346mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    80mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home