Grilled Fish Tacos Recipe

Ingredients For Grilled Fish Tacos Recipe

• 1 Grated zest lime preferably organic
• 2 tablespoon Fresh lime juice
• 2 tablespoon Fresh orange juice
• 2 tablespoon Tequila preferably silver
• 1 teaspoon Honey or agave nectar
• 2 pound Skinless mahi mahi, grouper, halibut, snapper, tilapia, haddock or other firm white fish fillets
• Mild vegetable oil for the grill grate
• Salt and freshly ground black pepper
• 0.25 cup Store bought or homemade mayonnaise
• 6 inch 12 to 24 corn tortillas about in diameter
• 2 cup Finely shredded green cabbage
• Store bought or homemade salsa preferably tomatillo salsa or pico de gallo
• 0.5 cup Cilantro leaves coarsely chopped