Green Gazpacho Recipe

Ingredients For Green Gazpacho Recipe

• 2 Thick slices sourdough bread
• 4 tablespoon Olive oil
• Salt
• 2 Celery stalks
• 2 Small green bell peppers stemmed and seeded
• 1.25 pound Cucumbers peeled and, if desired, seeded
• 3 Slices stale white bread crusts removed
• 1 Fresh green chile such as a jalapeno, seeded
• 4 Garlic cloves
• 1 teaspoon Sugar
• 1.5 cup Walnuts lightly toasted
• 6 cup Baby spinach
• 1 cup Basil leaves
• 2 tablespoon Chopped flat leaf parsley leaves
• 0.25 cup Sherry vinegar
• 1 cup Olive oil plus more for drizzling
• 3 tablespoon Greek yogurt
• 2 cup About water
• 9 ounce Ice cubes
• 2 teaspoon Salt
• As required White pepper to taste