French Roast Chicken Poulet Ra-ti Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a small bowl, mix together olive oil, garlic, thyme, rosemary, salt, and pepper.
• STEP 3.Rub the mixture all over the chicken, including under the skin.
• STEP 4.Place the chicken on a roasting pan and roast for about 1 hour, or until the internal temperature reaches 165°F (74°C).
• STEP 5.Remove the chicken from the oven and let it rest for 10 minutes before carving.
• STEP 6.Serve the French Roast Chicken with roasted vegetables or a side salad.

Cooking Tips

• Make sure to pat the chicken dry before applying the marinade to ensure a crispy skin.
• For extra flavor, you can stuff the chicken cavity with lemon slices, garlic cloves, and fresh herbs.
• To achieve a crispy skin, you can increase the oven temperature to 450°F (230°C) for the last 10 minutes of cooking.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the French Roast Chicken as a main course with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh green salad.