Seafood Soup Amalfi Style Recipe

Ingredients For Seafood Soup Amalfi Style Recipe

• 0.25 cup Extra virgin olive oil plus high quality extra virgin olive oil, for drizzling
• 5 Garlic cloves
• 1 Fennel bulb coarsely chopped
• 1 Small leek washed well and coarsely chopped
• 1 stalk Celery coarsely chopped
• Sea salt
• Freshly ground black pepper
• 4 Fresh roma or canned san marzano tomatoes halved
• 3 cup Canned san marzano tomatoes and their juice
• 1 cup White wine
• 1 cup Ricard
• 2 sprig Parsley
• 2 sprig Thyme
• 1 Bay leaf
• 1 teaspoon Whole black peppercorns
• 2 pound Fish bones cleaned
• 1 pound Assorted fresh fish fillets
• Chopped parsley for garnish