Filet Mignon with Wild Mushroom Sauce Recipe

Ingredients For Filet Mignon with Wild Mushroom Sauce Recipe

• 3 ounce 1 cauliflower mushroom oyster mushrooms
• 2 tablespoon Butter
• 1 tablespoon Olive oil
• 2 filets Wo mignon at room temperature
• 3.75 ounce Porcini quartered
• 1.5 ounce Chanterelles
• 1.5 ounce Girolles
• 2 Garlic cloves roughly chopped
• 1.5 tablespoon Brandy
• 4 Black truffle shavings
• 1 tablespoon Finely chopped fresh curly parsley plus more for garnish
• Sea salt ground black pepper, and, if desired, pink peppercorns