Everything But The Kitchen Sink Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat.
• STEP 3.Add any vegetables or meats you have on hand and cook until they are tender and cooked through.
• STEP 4.Add cooked pasta to the skillet and toss to combine with the vegetables and meats.
• STEP 5.Season with salt, pepper, and any desired herbs or spices.
• STEP 6.If desired, add some grated cheese or a splash of cream to make the dish richer.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• Feel free to get creative with the ingredients. Use whatever you have in your fridge or pantry.
• If using raw meats, make sure to cook them thoroughly before adding the pasta.
• You can also add some cooked beans or legumes for extra protein and fiber.
• Don't forget to taste and adjust the seasoning before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet or microwave until heated through.
• Serve with a side salad or garlic bread for a complete meal.