1 Fresh red chile pepper such as serrano, seeded and finely chopped
1 pound Ground pork
pinch Pinch salt
As required Freshly ground black pepper to taste
1 tablespoon Thai red curry paste
1 piece Ne fresh root ginger peeled and roughly chopped
1 Scallions roughly chopped
1 tablespoon Mirin
1 tablespoon White miso
1 tablespoon Red miso
2 teaspoon Tahini
7.5 cup Store bought or homemade chicken stock
Sea salt
2 Baby bok choy or pak choy trimmed and leaves separated
14 ounce Fresh ramen noodles or four packages dried ramen noodles
4 Radishes trimmed and thinly sliced
1 Fresh red chile pepper such as serrano, seeded and thinly sliced
Handful thai basil or purple shiso
pinch Pinch japanese pepper
Nutrition value
1197
calories per serving
56 g Fat82 g Protein87 g Carbs3 g FiberOther
Current Totals
56 g Fat
82 g Protein
87 g Carbs
3 g Fiber
MacroNutrients
Carbs
87 g
Protein
82 g
Fiber
3 g
Fats
Fat
56 g
Vitamins & Minerals
Calcium
174 mg
Iron
7 mg
Vitamin A
26 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
125 mg
Manganese
1 mg
Phosphorus
949 mg
Selenium
124 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.