1 Fresh red chile pepper such as serrano, seeded and finely chopped
1 pound Ground pork
pinch Pinch salt
As required Freshly ground black pepper to taste
1 tablespoon Thai red curry paste
1 piece Ne fresh root ginger peeled and roughly chopped
1 Scallions roughly chopped
1 tablespoon Mirin
1 tablespoon White miso
1 tablespoon Red miso
2 teaspoon Tahini
7.5 cup Store bought or homemade chicken stock
Sea salt
2 Baby bok choy or pak choy trimmed and leaves separated
14 ounce Fresh ramen noodles or four packages dried ramen noodles
4 Radishes trimmed and thinly sliced
1 Fresh red chile pepper such as serrano, seeded and thinly sliced
Handful thai basil or purple shiso
pinch Pinch japanese pepper
Nutrition value
1197
calories per serving
56 g Fat82 g Protein87 g Carbs3 g FiberOther
Current Totals
56 g Fat
82 g Protein
87 g Carbs
3 g Fiber
MacroNutrients
Carbs
87 g
Protein
82 g
Fiber
3 g
Fats
Fat
56 g
Vitamins & Minerals
Calcium
174 mg
Iron
7 mg
Vitamin A
26 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
125 mg
Manganese
1 mg
Phosphorus
949 mg
Selenium
124 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment