Curried Chicken Salad In Radicchio Cups Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked chicken, celery, raisins, and mayonnaise.
• STEP 2.Add curry powder, salt, and pepper to taste, and mix well to combine.
• STEP 3.Spoon the chicken salad into radicchio cups and garnish with chopped cilantro or parsley.
• STEP 4.Serve immediately as an appetizer or as a light lunch option.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• You can use leftover cooked chicken or cook chicken breasts specifically for this recipe.
• Feel free to add other ingredients like chopped apples or toasted almonds for extra flavor and texture.
• If you prefer a spicier salad, you can add a pinch of cayenne pepper or some chopped jalapenos.

Storage and Serving

• This curried chicken salad is best served immediately to maintain its freshness and crunchiness.
• If you need to prepare it in advance, you can store the chicken salad and radicchio cups separately.
• When ready to serve, simply spoon the salad into the cups and garnish.
• You can also serve the salad on a bed of lettuce or as a filling for sandwiches or wraps.