Char siu pork is a classic cantonese dish. this is a modern riff. instead of using pork belly or pork butt, this recipe calls for pork tenderloin. the sauce is a mix of soy sauce, chinese five spice, garlic, and ginger.
Coarse kosher salt and freshly ground white pepper
2 tablespoon Ketchup
2 tablespoon Honey
Nutrition value
109
calories per serving
4 g Fat3 g Protein14 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
3 g Protein
14 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
14 g
Protein
3 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
119 mg
Iron
5 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
86 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment