STEP 1.After washing the pork chop, wipe dry with kitchen paper. Use a fork to sub-hole.
STEP 1.Add the hoisin sauce, zhu hou sauce, and five spice powder. Mix southern milk and southern milk before adding. Rose dew is the soul of this recipe. Mix the seasonings together. Put the lid on and put it in the refrigerator for two hours.
STEP 1.After heating the wok, add four tablespoons of oil. After heating, add pork chops over medium heat, lower the heat power a little. After covering, cook for five minutes. After opening the lid, reverse the pork chop.
STEP 1.Cook over medium heat for three more minutes. Put it on the plate. Add about 2 tablespoons of syrup and sesame oil and mix together. The pork is ready to be served.
calories per serving
5 g Fat5 g Protein63 g Carbs11 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment