Burmese Crepes Ah Boh Recipe

Cooking Directions

• STEP 1.In a bowl, mix rice flour, coconut milk, water, and salt to make a smooth batter.
• STEP 2.Heat a non-stick pan and pour a ladleful of batter, spreading it in a circular motion to make a thin crepe.
• STEP 3.Cook until the edges start to crisp up, then add the ground pork mixture in the center and fold the crepe into a triangle shape.
• STEP 4.Cook for a few more minutes until the crepe is crispy and golden brown. Serve hot with a dipping sauce.

Cooking Tips

• Make sure the batter is smooth and lump-free for a perfect crepe texture.
• Adjust the amount of water to achieve the desired consistency of the batter.
• You can customize the filling by using different meats or vegetables.
• Serve the crepes immediately to enjoy them at their best texture and flavor.

Storage and Serving

• Burmese Crepes Ah Boh are best served hot and fresh.
• They can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the crepes in a pan or microwave before serving.
• Serve with a dipping sauce of your choice, such as soy sauce or chili sauce.