Burmese Beef Curry with Rice Noodles Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add the beef and brown it on all sides. Then, add the curry paste and cook for a few minutes.
• STEP 3.Pour in the coconut milk, tamarind paste, fish sauce, and sugar. Stir well and bring to a simmer.
• STEP 4.Cover the pot and let the curry simmer for about 2 hours, or until the beef is tender.
• STEP 5.While the curry is simmering, cook the rice noodles according to package instructions.
• STEP 6.Once the beef is tender, adjust the seasoning with salt and pepper. Serve the curry over the rice noodles.
• STEP 7.Garnish with fresh cilantro, lime wedges, and sliced red chili peppers, if desired.
• STEP 8.Enjoy the Burmese Beef Curry with Rice Noodles hot and savor the rich flavors of Myanmar!

Cooking Tips

• For a spicier curry, add more curry paste or red chili peppers.
• If you prefer a milder curry, reduce the amount of curry paste or omit the red chili peppers.
• You can substitute beef with chicken or tofu for a different variation of the dish.
• To make the curry more aromatic, toast the spices before adding them to the pot.
• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover curry in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pot over medium heat until warmed through.
• Serve the Burmese Beef Curry with Rice Noodles hot, garnished with fresh cilantro, lime wedges, and sliced red chili peppers.