Braised Short Ribs with Pumpkin Orzo Recipe

Ingredients For Braised Short Ribs with Pumpkin Orzo Recipe

• 0.25 cup Olive oil
• Four beef short ribs
• NaN Kosher salt and freshly ground black pepper
• 2 Carrots roughly chopped
• 2 Onions roughly chopped
• 2 Celery stalks roughly chopped
• 5 Garlic cloves smashed and peeled
• 2 cup Full bodied red wine
• 1 can Ne peeled tomatoes crushed by hand, with their juices
• 1 cup Store bought or homemade beef broth
• 0.5 bunch Thyme
• 0.5 bunch Rosemary
• 0.5 bunch Oregano
• 2 cup Homemade chicken stock or good quality store bought stock more if needed
• 1 cup Canned pure pumpkin puree
• 1 cup Orzo
• 2 tablespoon Honey
• 2 tablespoon Balsamic vinegar
• 0.5 bunch Leaves from flat leaf parsley
• 1 Zest from lemon julienned
• 2 ounce Fresh horseradish peeled and grated