Braised Saffron Carrots Recipe

Recipe By Leites Culinaria

These braised saffron carrots are braised in olive oil along with a pinch of saffron and a splash of sherry vinegar, for an easy side dish.

4
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35minstotal
20minsPrep
15minsCook

ingredients serves

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Ingredients For Braised Saffron Carrots Recipe

Nutrition
value
161
calories per serving
12 g Fat2 g Protein9 g Carbs6 g FiberOther

Current Totals

  • 12 g Fat
  • 2 g Protein
  • 9 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    2 g
  • Fiber
    6 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    57 mg
  • Iron
    1 mg
  • Vitamin A
    339 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    55 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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