Blood Orange and Arugula Salad with Black Olives Recipe

Recipe By Leites Culinaria

This blood orange and arugula salad with black olives is a quick, easy, and elegant side dish that comes together in just 20 minutes.

4.9
15 Rating - Rate
Vegdiet
20minstotal
20minsPrep
Cook

ingredients serves

2
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Ingredients For Blood Orange and Arugula Salad with Black Olives Recipe

Nutrition
value
272
calories per serving
< 1 g Fat7 g Protein59 g Carbs5 g FiberOther

Current Totals

  • < 1 g Fat
  • 7 g Protein
  • 59 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    59 g
  • Protein
    7 g
  • Fiber
    5 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    513 mg
  • Iron
    4 mg
  • Vitamin A
    745 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    328 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    114 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    190 mg
  • Manganese
    0 mg
  • Phosphorus
    197 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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