Ingredients For Blood Orange and Red Onion Salad Recipe
3 Hree to four blood oranges
0.5 Small red onion
Kosher salt and freshly ground black pepper
2 tablespoon Extra virgin olive oil
Nutrition value
184
calories per serving
9 g Fat< 1 g Protein26 g Carbs2 g FiberOther
Current Totals
9 g Fat
< 1 g Protein
26 g Carbs
2 g Fiber
MacroNutrients
Carbs
26 g
Protein
1 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
324 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
26 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
