Blackened Salmon with Pineapple Avocado Salsa Recipe

Ingredients For Blackened Salmon with Pineapple Avocado Salsa Recipe

• 1 Ripe medium avocado pitted, peeled, and diced
• 1 Small jalapeno finely chopped
• 0.5 Small red onion finely chopped
• 1 cup Diced pineapple
• 1 tablespoon Chopped fresh cilantro leaves
• 1.5 teaspoon Lime juice
• 2 teaspoon Avocado oil or other mild oil
• 0.25 teaspoon Fine sea salt
• 0.1200000000000001 teaspoon Ground black pepper
• 0.5 Lime
• 2 Wo wild caught salmon fillets pin bones removed
• 0.5 teaspoon Chili powder
• 0.5 teaspoon Fine sea salt or less to taste
• 0.5 teaspoon Cayenne pepper
• 2 tablespoon Unsalted butter or ghee