4 tablespoon Unsalted butter cold, cut into small pieces
4 tablespoon Vegetable shortening or lard cold, cut into small pieces
1.25 cup All purpose flour plus more for the work surface
pinch Pinch salt
Ice water
0.75 cup Granulated sugar
0.25 cup Cornstarch
0.25 teaspoon Salt
3 cup Whole milk
5 Large egg yolks
3 tablespoon Unsalted butter
1 tablespoon Vanilla extract
4 Medium bananas peeled and sliced
5 Large egg whites
1 teaspoon Vanilla extract
0.5 teaspoon Cream of tartar
0.5 cup Granulated sugar
Nutrition value
2024
calories per serving
106 g Fat58 g Protein208 g Carbs12 g FiberOther
Current Totals
106 g Fat
58 g Protein
208 g Carbs
12 g Fiber
MacroNutrients
Carbs
208 g
Protein
58 g
Fiber
12 g
Fats
Fat
106 g
Vitamins & Minerals
Calcium
660 mg
Iron
10 mg
Vitamin A
211 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
2 mg
Vitamin B9
258 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
181 mg
Manganese
1 mg
Phosphorus
974 mg
Selenium
122 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
