Baked Spinach Mornay Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add spinach to the skillet and cook until wilted. Remove from heat and set aside.
• STEP 4.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
• STEP 5.Gradually whisk in milk and cook until thickened. Stir in grated cheese until melted.
• STEP 6.Add the cooked spinach to the sauce and mix well. Season with salt, pepper, and nutmeg.
• STEP 7.Transfer the mixture to the greased baking dish and sprinkle with breadcrumbs.
• STEP 8.Bake for 20-25 minutes, or until the top is golden and the sauce is bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Garnish with fresh parsley and serve hot.

Cooking Tips

• You can use fresh or frozen spinach for this recipe. If using frozen spinach, make sure to thaw and drain it well before cooking.
• Feel free to add other vegetables like mushrooms or onions to the dish for added flavor and texture.
• For a richer and creamier sauce, you can use a combination of milk and heavy cream.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the dish in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the Baked Spinach Mornay as a side dish with roasted chicken or grilled fish, or enjoy it as a vegetarian main course with a side salad.