Baked Chicken with Cinnamon Butter Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together melted butter, cinnamon, garlic, salt, and pepper.
• STEP 3.Place the chicken breasts in a baking dish and pour the cinnamon butter mixture over them, making sure to coat each piece evenly.
• STEP 4.Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
• STEP 5.Remove the chicken from the oven and let it rest for a few minutes before serving.
• STEP 6.Serve the baked chicken with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to use boneless, skinless chicken breasts for this recipe.
• You can adjust the amount of cinnamon according to your taste preference.
• Serve the chicken with roasted vegetables or a salad for a complete meal.

Storage and Serving

• Leftover baked chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the reheated chicken with fresh herbs or a squeeze of lemon juice to enhance the flavors.