Bacon Wrapped Pork Roast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the pork roast with salt, pepper, garlic powder, and thyme.
• STEP 3.Wrap the pork roast with bacon slices, securing them with toothpicks.
• STEP 4.Place the bacon wrapped pork roast on a baking sheet and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
• STEP 5.Remove the roast from the oven and let it rest for 10 minutes before slicing.
• STEP 6.Serve the bacon wrapped pork roast with roasted vegetables and mashed potatoes.
• STEP 7.Enjoy!

Cooking Tips

• Choose a pork roast with a good amount of marbling for a juicy and flavorful result.
• If you prefer crispy bacon, you can broil the roast for a few minutes at the end of cooking.
• Make sure to let the roast rest before slicing to allow the juices to redistribute and keep the meat moist.

Storage and Serving

• Leftover bacon wrapped pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the slices in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through.
• Serve the reheated pork roast with your favorite sides or use it in sandwiches or salads.