Swiss Apple Pear Potato and Bacon Braise Recipe

Ingredients For Swiss Apple Pear Potato and Bacon Braise Recipe

• 1 piece Ne german speck or double smoked slab bacon, cut into small chunks
• 2 tablespoon Butter
• 1 Large onion chopped
• 1 Cooking apple peeled, cored, and sliced
• 1 Firm bosc or seckel pear peeled, cored, and sliced
• 1 tablespoon Sugar
• 1 pound Potatoes peeled and roughly chopped
• As required Salt and freshly ground black pepper to taste
• 2 tablespoon Heavy cream