This swiss braise is mix of apple, pear, potato, onions, and speck or slab bacon, and is finished touch of cream. traditionally in the canton of aargau, it's served with all sorts of veal and game dishes, but it pairs well with chicken and pork.
Ingredients For Swiss Apple Pear Potato and Bacon Braise Recipe
1 piece Ne german speck or double smoked slab bacon, cut into small chunks
2 tablespoon Butter
1 Large onion chopped
1 Cooking apple peeled, cored, and sliced
1 Firm bosc or seckel pear peeled, cored, and sliced
1 tablespoon Sugar
1 pound Potatoes peeled and roughly chopped
As required Salt and freshly ground black pepper to taste
2 tablespoon Heavy cream
Nutrition value
152
calories per serving
2 g Fat3 g Protein30 g Carbs8 g FiberOther
Current Totals
2 g Fat
3 g Protein
30 g Carbs
8 g Fiber
MacroNutrients
Carbs
30 g
Protein
3 g
Fiber
8 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
32 mg
Iron
2 mg
Vitamin A
266 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
70 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
