1 tablespoon Minced canned chipotle pepper in adobo sauce or more to taste
1 tablespoon Fresh lime juice
1 Garlic clove minced
2 tablespoon White wine vinegar
2 teaspoon Vegetable oil or mild olive oil
0.5 teaspoon Sea salt or more to taste
0.25 teaspoon Freshly ground black pepper
4 cup Shredded cabbage
0.5 cup Chopped fresh cilantro
4 Scallions thinly sliced
Vegetable cooking spray or vegetable oil
2 teaspoon Ancho chile powder
0.5 teaspoon Sea salt
0.5 teaspoon Freshly ground black pepper
0.25 teaspoon Dried mexican oregano
0.25 teaspoon Ground cumin
4 Skinless firm white fish fillets such as mahi mahi, tilapia, or cod
2 teaspoon Vegetable oil or mild olive oil plus more for the grill
12 Soft corn tortillas
Fresh cilantro to garnish
Lime wedges to serve
Nutrition value
162
calories per serving
5 g Fat19 g Protein6 g Carbs6 g FiberOther
Current Totals
5 g Fat
19 g Protein
6 g Carbs
6 g Fiber
MacroNutrients
Carbs
6 g
Protein
19 g
Fiber
6 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
298 mg
Iron
5 mg
Vitamin A
892 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
116 mcg
Vitamin B12
1 mcg
Vitamin C
75 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
103 mg
Manganese
2 mg
Phosphorus
335 mg
Selenium
22 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
