Ancho Fish Tacos Recipe

Ingredients For Ancho Fish Tacos Recipe

• 0.75 cup Mayonnaise
• 1 tablespoon Minced canned chipotle pepper in adobo sauce or more to taste
• 1 tablespoon Fresh lime juice
• 1 Garlic clove minced
• 2 tablespoon White wine vinegar
• 2 teaspoon Vegetable oil or mild olive oil
• 0.5 teaspoon Sea salt or more to taste
• 0.25 teaspoon Freshly ground black pepper
• 4 cup Shredded cabbage
• 0.5 cup Chopped fresh cilantro
• 4 Scallions thinly sliced
• Vegetable cooking spray or vegetable oil
• 2 teaspoon Ancho chile powder
• 0.5 teaspoon Sea salt
• 0.5 teaspoon Freshly ground black pepper
• 0.25 teaspoon Dried mexican oregano
• 0.25 teaspoon Ground cumin
• 4 Skinless firm white fish fillets such as mahi mahi, tilapia, or cod
• 2 teaspoon Vegetable oil or mild olive oil plus more for the grill
• 12 Soft corn tortillas
• Fresh cilantro to garnish
• Lime wedges to serve