Ancho Fish Tacos Recipe
Recipe By Leites Culinaria
This ancho fish tacos recipe is easy and healthy and made with cod or other white fish and rubbed with spices and grilled rather than battered.
4.4
10 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ancho Fish Tacos Recipe
- 0.19 cup Mayonnaise
- 1/4-1/2 tablespoon Minced canned chipotle pepper in adobo sauce or more to taste
- 1/4 tablespoon Fresh lime juice
- 1/4 Garlic clove minced
- 1/2 tablespoon White wine vinegar
- 1/2 teaspoon Vegetable oil or mild olive oil
- 0.13 teaspoon Sea salt or more to taste
- 0.06 teaspoon Freshly ground black pepper
- 1 cup Shredded cabbage
- 0.13 cup Chopped fresh cilantro
- 1 Scallions thinly sliced
- As required Vegetable cooking spray or vegetable oil
- 1/2 teaspoon Ancho chile powder
- 0.13 teaspoon Sea salt
- 0.13 teaspoon Freshly ground black pepper
- 0.06 teaspoon Dried mexican oregano
- 0.06 teaspoon Ground cumin
- 1 Skinless firm white fish fillets such as mahi mahi, tilapia, or cod
- 1/2 teaspoon Vegetable oil or mild olive oil plus more for the grill
- 3 Soft corn tortillas
- As required Fresh cilantro to garnish
- As required Lime wedges to serve
Nutrition
value
value
162
calories per serving
5 g Fat19 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein19g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein19g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium298mg
- Iron5mg
- Vitamin A892mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B12< 1mcg
- Vitamin C75mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium103mg
- Manganese2mg
- Phosphorus335mg
- Selenium22mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria