Low-Carb Salmon Poke Bowl With Zoodles Recipe

Ingredients For Low-Carb Salmon Poke Bowl With Zoodles Recipe

• 1 pound 450 g raw sashimi salmon, boneless fillet, dicedraw sashimi salmon, boneless fillets, diced
• 2 tablespoon 2 tbsp light olive oil
• 2 tablespoon 2 tbsp tamari soy sauce
• 2 teaspoon 2 tsp fresh ginger, grated
• 1 1 garlic clove, mincedgarlic cloves, minced
• 1 1 lime, the juicelimes, the juice
• 0.5 0.5 red chili pepper, finely choppedred chili peppers, finely chopped
• 2 teaspoon 2 tsp sesame seeds
• salt and ground black pepper
• 1 cup 240 ml mayonnaise
• 2 teaspoon 2 tsp fresh ginger, grated
• 0.5 0.5 lime, the juicelimes, the juice
• salt and ground black pepper
• 1 teaspoon 1 tsp sriracha sauce
• 9 ounce 260 g zucchini, spiralized
• 0.5 0.5 cucumber, shaved
• 3.5 ounce 100 g bean sprouts
• 7 ounce 200 g red cabbage, sliced
• 2 2 avocado, slicedavocados, sliced