Low-Carb Indian Lamb Stew Recipe

Ingredients For Low-Carb Indian Lamb Stew Recipe

• 2 pound 900 g lamb shoulder
• 3 3 yellow onion, sliced or finely choppedyellow onions, sliced or finely chopped
• 1 1 finely chopped carrotfinely chopped carrots or parsnipparsnips
• 2 2 celery stalkcelery stalks
• 1 1 red chili pepper, finely choppedred chili peppers, finely chopped
• 2 2 garlic clove, finely choppedgarlic cloves, finely chopped
• 2 tablespoon 2 tbsp curry powder
• 1 teaspoon 1 tsp kosher or ground sea salt
• 2 ounce 55 g butter or coconut oil
• 14 ounce 400 g crushed tomatoes
• 0.25 cup 60 ml water
• 1 1 lamb bone, for marrowlamb bones, for marrow
• 2 2 bok choy, split into halves
• 2 2 red bell pepper, slicedred bell peppers, sliced
• 0.5 0.5 leek, slicedleeks, sliced
• fresh cilantro, finely chopped
• 0.5 cup 120 ml sour cream