Keto Reuben Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat.
• STEP 2.Add the corned beef and cook until browned, about 5 minutes.
• STEP 3.Add the sauerkraut and cook for another 2 minutes, stirring occasionally.
• STEP 4.In a small bowl, whisk together the mayonnaise, ketchup, relish, Worcestershire sauce, and hot sauce to make the Russian dressing.
• STEP 5.Pour the Russian dressing over the corned beef and sauerkraut in the skillet.
• STEP 6.Top with Swiss cheese and cover the skillet with a lid.
• STEP 7.Cook for 5 minutes, or until the cheese is melted and bubbly.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• Make sure to use a non-stick skillet to prevent sticking.
• You can substitute pastrami or turkey for the corned beef if desired.
• Serve with a side of low-carb bread or lettuce wraps for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve as a main dish or as a filling for low-carb wraps or sandwiches.