Keto Cheesy Cabbage Sausage Skillet Recipe

This Keto Cheesy Cabbage Sausage Skillet is a delicious and satisfying low-carb dish. It combines savory sausage, tender cabbage, and gooey cheese for a comforting and flavorful meal. The cabbage is cooked until it's soft and slightly caramelized, while the sausage adds a rich and meaty flavor. Topped with melted cheese, this skillet is a perfect option for a quick and easy weeknight dinner.

4.2
14 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Keto Cheesy Cabbage Sausage Skillet
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ingredients serve

Ingredients for Keto Cheesy Cabbage Sausage Skillet Recipe

  • 0.17 pound Sausage, Casings Removed
  • 0.17 Small Head Of Cabbage, Thinly Sliced
  • 0.17 cup Shredded Cheese
  • As required Salt And Pepper, To Taste

Directions: Keto Cheesy Cabbage Sausage Skillet Recipe

Cooking Directions

  • STEP 1.Heat a large skillet over medium heat and add the sausage. Cook until browned and cooked through, about 5 minutes.
  • STEP 2.Remove the sausage from the skillet and set aside. In the same skillet, add the cabbage and cook until it starts to soften, about 5 minutes.
  • STEP 3.Add the cooked sausage back to the skillet and stir to combine. Cook for an additional 2-3 minutes to heat through.
  • STEP 4.Sprinkle the shredded cheese over the top of the skillet and cover with a lid. Cook for another 2-3 minutes, or until the cheese is melted and bubbly.
  • STEP 5.Serve the Keto Cheesy Cabbage Sausage Skillet hot and enjoy!

Cooking Tips

  • You can use any type of sausage you prefer, such as Italian sausage or bratwurst.
  • Feel free to add some additional vegetables like bell peppers or onions for extra flavor and texture.
  • If you want a spicier dish, you can add some red pepper flakes or hot sauce to the skillet.
  • This skillet is best served immediately, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Keto Cheesy Cabbage Sausage Skillet hot as a main dish.
  • You can also serve it as a side dish alongside grilled chicken or steak.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
93
calories per serving
7 g Fat3 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    < 1mg
  • Vitamin A
    402mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    1mg
  • Phosphorus
    25mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp