Keto Croque Monsieur Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small saucepan, melt the butter over medium heat. Whisk in the almond flour until smooth.
• STEP 3.Gradually whisk in the heavy cream, Dijon mustard, salt, and pepper. Cook until the sauce thickens, about 5 minutes.
• STEP 4.Spread the sauce on one side of each slice of bread. Layer the ham and cheese on top of the sauce on one slice of bread.
• STEP 5.Top with the other slice of bread, sauce side down. Press gently to seal the sandwich.
• STEP 6.Place the sandwich on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Slice the sandwich in half and serve warm.

Cooking Tips

• You can use any type of keto-friendly bread for this recipe, such as almond flour bread or coconut flour bread.
• Feel free to add additional toppings to the sandwich, such as sliced tomatoes or avocado.
• If you don't have Dijon mustard, you can use regular mustard instead.

Storage and Serving

• This Keto Croque Monsieur is best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) for a few minutes, until warmed through.