Real-Deal Taramasalata With Salmon Roe And Black Pepper Water Crackers Recipe

Cooking Directions

• STEP 1.In a food processor, blend the bread until it becomes fine crumbs.
• STEP 2.Add the fish roe, lemon juice, garlic, and olive oil to the food processor and blend until smooth.
• STEP 3.Transfer the mixture to a bowl and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 4.Serve the taramasalata with salmon roe on top, accompanied by black pepper water crackers.
• STEP 5.Enjoy as a dip or spread on bread or vegetables.

Cooking Tips

• Make sure to use fresh fish roe for the best flavor.
• If you prefer a smoother texture, you can strain the taramasalata through a fine-mesh sieve.
• Adjust the amount of lemon juice and garlic according to your taste preferences.

Storage and Serving

• Store the taramasalata in an airtight container in the refrigerator for up to 3 days.
• Serve chilled and stir well before serving to ensure the ingredients are evenly distributed.
• Garnish with additional salmon roe and a drizzle of olive oil for an extra touch of elegance.