Cheesy Mashed Potato Egg Rolls Recipe

Cooking Directions

• STEP 1.Start by preparing the mashed potatoes. Peel and boil potatoes until tender, then mash them with butter, milk, salt, and pepper.
• STEP 2.Take an egg roll wrapper and place a spoonful of mashed potatoes in the center. Top with shredded cheese of your choice.
• STEP 3.Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with a bit of water.
• STEP 4.Heat oil in a deep fryer or a large pot. Carefully place the egg rolls in the hot oil and fry until golden brown and crispy.
• STEP 5.Remove the egg rolls from the oil and drain on a paper towel-lined plate. Serve hot with your favorite dipping sauce.

Cooking Tips

• Make sure the mashed potatoes are well-seasoned to enhance the flavor of the egg rolls.
• You can add additional fillings like bacon, green onions, or sour cream to customize the egg rolls.
• To make the egg rolls ahead of time, you can freeze them after rolling and fry them when ready to serve.

Storage and Serving

• Leftover egg rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the egg rolls in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.
• Serve the cheesy mashed potato egg rolls as an appetizer, snack, or even as a side dish with your favorite main course.