Raw Vegan Raffaello Truffles Recipe

Cooking Directions

• STEP 1.In a food processor, blend 1 cup of shredded coconut, 1/2 cup of almonds, and 1/2 cup of pitted dates until well combined.
• STEP 2.Add 2 tablespoons of maple syrup and 1 teaspoon of vanilla extract to the mixture.
• STEP 3.Blend again until the mixture becomes sticky and holds together.
• STEP 4.Roll the mixture into small truffle-sized balls.
• STEP 5.Coat the truffles with additional shredded coconut, if desired.
• STEP 6.Place the truffles in the refrigerator for at least 1 hour to firm up.
• STEP 7.Serve and enjoy!

Cooking Tips

• If the mixture is too dry, add a little more maple syrup or water.
• You can also add a pinch of salt or a dash of almond extract for extra flavor.
• Store the truffles in an airtight container in the refrigerator for up to 1 week.