Raw Swiss Chard Cabbage and Brussels Sprout Salad Recipe

Ingredients For Raw Swiss Chard Cabbage and Brussels Sprout Salad Recipe

• 0.5 Head savoy cabbage, cored and thinly sliced
• 8 ounce Brussels sprouts, trimmed and thinly sliced
• 12 ounce Swiss chard, stemmed and thinly sliced
• 2 teaspoon Sugar
• 2 teaspoon Coarse salt
• 3 tablespoon Sherry vinegar
• 2 teaspoon Dijon mustard
• 1 teaspoon Low sodium soy sauce
• 0.5 cup Extra virgin olive oil
• 1 ounce Pecorino romano, shaved
• 1 cup Walnuts, toasted and chopped