Raw Onion Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add chopped onions, red chilies, and tamarind.
• STEP 2.Saute until the onions turn translucent and the chilies are slightly charred.
• STEP 3.Allow the mixture to cool, then transfer it to a blender.
• STEP 4.Add salt and grind to a smooth paste, adding water if needed.
• STEP 5.Heat a little oil in a pan and temper with mustard seeds and curry leaves.
• STEP 6.Pour the tempered oil over the chutney and mix well.
• STEP 7.Serve the raw onion chutney with dosa, idli, or any other breakfast dishes.
• STEP 8.Enjoy!

Cooking Tips

• Adjust the spiciness of the chutney by adding more or fewer red chilies.
• You can store the chutney in an airtight container in the refrigerator for up to a week.
• For a variation, you can add grated coconut or roasted peanuts to the chutney.

Storage and Serving

• Store the leftover chutney in an airtight container in the refrigerator for up to a week.
• Serve the raw onion chutney with dosa, idli, or any other breakfast dishes.