Mavinakayi Shavige Chitranna Recipe

Cooking Directions

• STEP 1.Cook the vermicelli according to the package instructions and set aside.
• STEP 2.In a pan, heat oil and add mustard seeds, urad dal, chana dal, and curry leaves. Saute until the dals turn golden brown.
• STEP 3.Add chopped raw mangoes, turmeric powder, red chili powder, and salt. Cook until the mangoes are soft.
• STEP 4.Add the cooked vermicelli to the pan and mix well. Garnish with coriander leaves and serve hot.

Cooking Tips

• Make sure to cook the vermicelli al dente, as it will continue to cook when added to the pan.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can add roasted peanuts or cashews for extra crunch and flavor.

Storage and Serving

• Mavinakayi Shavige Chitranna is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.