STEP 9.Heat oil in pan add methi seeds, hing, curry leaves, skin peeled mango cook for sometime add jaggery, salt, red chilli powder. Cook till soft when cool squeeze for seed n strain it.
STEP 10.Ripe mango dip is ready.
STEP 11.Raw mango, green chilli, mint leaves, coriander leaves, ginger, black salt, hing, jeera, thick curd. Grind all this to fine paste.
STEP 12.Raw mango dip is ready.
STEP 13.Curd with salt
STEP 14.Salad: onion, cabbage, cucumber
STEP 15.Cut into thin strips put in ice cold water. Remove
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.