Tangy Raw Vegan Cole Slaw Cabbage Recipe

Name: Tangy Raw Vegan Cole Slaw Cabbage Recipe
Total time: 10 min
Yield: 8
Cuisine: European

Recipe By Slurrp

This tangy raw vegan cole slaw is a refreshing and healthy twist on the classic cabbage salad. Made with fresh cabbage, carrots, and a zesty dressing, it's packed with vitamins and nutrients. The combination of tangy flavors from the apple cider vinegar and lemon juice gives it a bright and refreshing taste. Enjoy this crunchy and flavorful salad as a side dish or as a light and refreshing main course.

4.8

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10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Tangy Raw Vegan Cole Slaw Cabbage Recipe

1 Small Head Of Cabbage, Shredded
2 Carrots, Shredded
0.25 cup Chopped Fresh Parsley
3 tablespoon Apple Cider Vinegar
2 tablespoon Lemon Juice
1 tablespoon Maple Syrup
1 teaspoon Dijon Mustard
As required Salt And Pepper To Taste

Directions : Tangy Raw Vegan Cole Slaw Cabbage Recipe

Cooking Directions

STEP 1.Start by shredding the cabbage and carrots using a grater or a food processor.
STEP 2.In a large bowl, combine the shredded cabbage, carrots, and chopped parsley.
STEP 3.In a separate small bowl, whisk together the apple cider vinegar, lemon juice, maple syrup, Dijon mustard, salt, and pepper to make the dressing.
STEP 4.Pour the dressing over the cabbage mixture and toss well to combine.
STEP 5.Let the cole slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
STEP 6.Serve chilled and enjoy!

Cooking Tips

For a creamier dressing, you can add some vegan mayonnaise or cashew cream to the dressing mixture.
Feel free to add some extra toppings like sunflower seeds or dried cranberries for added texture and flavor.
If you prefer a sweeter slaw, you can increase the amount of maple syrup in the dressing.

Storage and Serving

Leftover cole slaw can be stored in an airtight container in the refrigerator for up to 3 days.
Serve the cole slaw as a side dish with grilled vegetables or as a topping for veggie burgers.
It also makes a great addition to wraps or sandwiches for a crunchy and tangy kick.

Nutrition
value

156

calories per serving

16 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

16 g Fat
< 1 g Protein
2 g Carbs
1 g Fiber

MacroNutrients

Carbs
2 g
Protein
1 g
Fiber
1 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
28 mg
Iron
1 mg
Vitamin A
560 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.