Tangy Raw Vegan Cole Slaw Cabbage Recipe

Cooking Directions

• STEP 1.Start by shredding the cabbage and carrots using a grater or a food processor.
• STEP 2.In a large bowl, combine the shredded cabbage, carrots, and chopped parsley.
• STEP 3.In a separate small bowl, whisk together the apple cider vinegar, lemon juice, maple syrup, Dijon mustard, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the cabbage mixture and toss well to combine.
• STEP 5.Let the cole slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• For a creamier dressing, you can add some vegan mayonnaise or cashew cream to the dressing mixture.
• Feel free to add some extra toppings like sunflower seeds or dried cranberries for added texture and flavor.
• If you prefer a sweeter slaw, you can increase the amount of maple syrup in the dressing.

Storage and Serving

• Leftover cole slaw can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the cole slaw as a side dish with grilled vegetables or as a topping for veggie burgers.
• It also makes a great addition to wraps or sandwiches for a crunchy and tangy kick.