Raw Vegan Basil Pesto Sauce With Avocado Recipe

Cooking Directions

• STEP 1.In a food processor, combine fresh basil leaves, avocado, garlic, lemon juice, and pine nuts.
• STEP 2.Blend until smooth and creamy, scraping down the sides as needed.
• STEP 3.Season with salt and pepper to taste.
• STEP 4.Transfer the pesto sauce to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the pesto sauce with your favorite pasta, spread it on sandwiches, or use it as a dip for vegetables.

Cooking Tips

• If you prefer a thinner consistency, you can add a little bit of water or olive oil while blending.
• To store the pesto sauce, cover the jar or container tightly and refrigerate for up to 5 days.
• You can also freeze the pesto sauce in ice cube trays for longer storage. Once frozen, transfer the pesto cubes to a freezer bag and use as needed.

Storage and Serving

• Store the pesto sauce in a jar or container in the refrigerator for up to 5 days.
• Serve the pesto sauce with your favorite pasta, spread it on sandwiches, or use it as a dip for vegetables.