Raw Banana Tikki Chaat Recipe

Cooking Directions

• STEP 1.Boil the raw bananas until they are soft and tender. Peel and mash them in a bowl.
• STEP 2.Add chopped onions, green chilies, ginger, coriander leaves, red chili powder, turmeric powder, garam masala, and salt to the mashed bananas. Mix well.
• STEP 3.Shape the mixture into small tikkis and shallow fry them in a pan until they are crispy and golden brown on both sides.
• STEP 4.To assemble the chaat, place the tikkis on a plate and top them with yogurt, tamarind chutney, mint chutney, chopped onions, tomatoes, and sev.
• STEP 5.Garnish with chopped coriander leaves and serve the Raw Banana Tikki Chaat immediately.

Cooking Tips

• Make sure to use raw bananas that are firm and not overripe.
• You can adjust the spice level according to your taste preferences.
• Serve the chaat immediately after assembling to enjoy the crispy tikkis.

Storage and Serving

• Raw Banana Tikki Chaat is best served fresh and hot.
• If you have any leftover tikkis, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the tikkis in a preheated oven or on a tawa before serving.