Raw Banana Tikki Chaat Recipe

Name: Raw Banana Tikki Chaat Recipe
Total time: 20 min
Yield: 2
Cuisine: Gujarati

Recipe By Slurrp

Raw Banana Tikki Chaat is a popular Indian street food made with raw bananas. The tikkis are made by mashing boiled raw bananas and mixing them with spices and herbs. These tikkis are then shallow fried until crispy and golden brown. The tikkis are served with a tangy and spicy chaat topping, which includes yogurt, tamarind chutney, mint chutney, and various other toppings like onions, tomatoes, and sev. This chaat is a perfect combination of flavors and textures, making it a delicious and satisfying snack.

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20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Raw Banana Tikki Chaat Recipe

2 Raw Bananas
0.25 cup Chopped Onions
2 Green Chilies, Finely Chopped
1 teaspoon Grated Ginger
2 tablespoon Chopped Coriander Leaves
0.5 teaspoon Red Chili Powder
0.25 teaspoon Turmeric Powder
0.5 teaspoon Garam Masala
As required Salt To Taste
as per your need Oil For Shallow Frying
as needed Yogurt For Topping
as needed Tamarind Chutney For Topping
as required Mint Chutney For Topping
as needed Chopped Onions For Topping
as per your need Chopped Tomatoes For Topping
as needed Sev For Topping
as required Chopped Coriander Leaves For Garnish

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Directions : Raw Banana Tikki Chaat Recipe

Cooking Directions

STEP 1.Boil the raw bananas until they are soft and tender. Peel and mash them in a bowl.
STEP 2.Add chopped onions, green chilies, ginger, coriander leaves, red chili powder, turmeric powder, garam masala, and salt to the mashed bananas. Mix well.
STEP 3.Shape the mixture into small tikkis and shallow fry them in a pan until they are crispy and golden brown on both sides.
STEP 4.To assemble the chaat, place the tikkis on a plate and top them with yogurt, tamarind chutney, mint chutney, chopped onions, tomatoes, and sev.
STEP 5.Garnish with chopped coriander leaves and serve the Raw Banana Tikki Chaat immediately.

Cooking Tips

Make sure to use raw bananas that are firm and not overripe.
You can adjust the spice level according to your taste preferences.
Serve the chaat immediately after assembling to enjoy the crispy tikkis.

Storage and Serving

Raw Banana Tikki Chaat is best served fresh and hot.
If you have any leftover tikkis, you can store them in an airtight container in the refrigerator for up to 2 days.
Reheat the tikkis in a preheated oven or on a tawa before serving.

Nutrition
value

548

calories per serving

1 g Fat9 g Protein121 g Carbs15 g FiberOther

Current Totals

1 g Fat
9 g Protein
121 g Carbs
15 g Fiber

MacroNutrients

Carbs
121 g
Protein
9 g
Fiber
15 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
217 mg
Iron
12 mg
Vitamin A
2090 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
218 mg
Manganese
1 mg
Phosphorus
204 mg
Selenium
6 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.