Ingredients For Ravioli With Peas And Shallots Recipe
1.5 pound Cheese ravioli
2 tablespoon Butter
2 Shallots, thinly sliced
1 teaspoon Grated lemon zest
Nutrition value
441
calories per serving
25 g Fat32 g Protein21 g Carbs< 1 g FiberOther
Current Totals
25 g Fat
32 g Protein
21 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
21 g
Protein
32 g
Fiber
1 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
815 mg
Iron
2 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
160 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
566 mg
Selenium
40 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment